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We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive
Core units BSBCRT512 Originate and develop concepts CUADES511 Implement design solutions CUADES512 Establish
Units of competency MSMTMVER401 Verify weighing instruments MSMTMREF301 Use and maintain reference standards * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-CPPCLO3104 Clean high touch surfaces PMA We hire subject matter experts* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 19.95
US$ 189.00
US$ 440.00
US$ 159.00
US$ 21.95
US$ 189.00
