Cajuu The Tangy Plant-Based Cheese neato The taste: The pickling process

The taste: The pickling process takes away the pungency of the garlic

Dare has combined their creamy plant-based cheese with the fiery zest of mustard that's been perfected by their friends over at Lusty Monk Mustard

which makes it an excellent cheese for slicing

(The cheese in this picture is Cheeze & Thank You's Mozzarella in Basil Oil)

Cajuu The Tangy Plant-Based Cheese neato The taste: The pickling processKingston, New York. 4. 6 ounces Fermented and aged to perfection, Cajuu The Tangy is a unique cheese that brings a delightful tangy flavor to your palate. It pairs exquisitely with sweets, creating a harmonious balance of flavors. Recommended pairings include: Roasted Beets, Fruit Compote, Fresh Figs, apricots. Ingredients Organic Cashews, Salt, Lactic Acid Probiotic, White Truffle