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Units of competency ICTNWK603 Plan
low elements SISOPLN004 Identify hazards
events or public programs CUAEVP212 Maintain venue information and provide assistance to visitors * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
SCORM Compliant Package-BSBHRM523 Coordinate the learning and development of teams and individuals EAL Units of competency ICTNWK603 Plan* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 174.50
US$ 109.50
US$ 264.50
US$ 394.50
US$ 647.50
US$ 359.50
