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Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive
simple information and instructional texts Other electives VU22598 Identify Australian leisure activities VU22098 Recognise and use basic mathematical symbols and processes VU22099 Recognise and interpret safety signs and symbols * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency ICTTEN410 Locate
components and finishes for bathroom designs Elective units BSBCRT401 Articulate
Assessment Kit-BSB42415 Certificate IV in Marketing and Communication MSL Core units SITHCCC023 Use foodOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
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