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preserving the wine’s natural essence and highlighting its bright
it's partially fermented and aged in Hungarian oak barrels
mineral wine that carries the freshness of the Atlantic
The wine undergoes an extended 60-day skin contact in amphoras
Cru Blanc Year:2013 preserving the wine’s natural essenceCru Blanc is a very characterful sparkling wine from the coast of Catalonia, made only from Cartoix (Xarello) grown in the single vineyard La Caseta. The vines sit 210 metres above sea level and just a few kilometres from the Mediterranean, on silty, chalky soils that help give the wine its clear, salty edge and dry, mineral feel. Grapes are harvested by hand and left as whole bunches to gently infuse for several days before fermenting with native
US$ 24.90
US$ 14.90
US$ 94.99
