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Dietary recommendations for fatty liver disease include: Reducing intake of refined carbohydrates and added sugars, particularly fructose-containing beverages Limiting saturated fats whilst incorporating healthy fats from sources like olive oil, nuts, and oily fish Increasing consumption of fruits, vegetables, and whole grains Following a Mediterranean-style diet, which has shown particular benefit in NAFLD Limiting alcohol consumption in line with UK Chief Medical Officers' guidance (maximum 14 units per week spread over at least three days, with several alcohol-free days), or abstaining completely if advised by your clinician Physical activity provides benefits independent of weight loss

Decreased serum relaxin and fibrillin more common in pregnant women is also proposed contributor to stretch marks

10.1038/s41575-021-00438-0 134 SantoniM.MassariF.MatranaM

Necessary lab work will be reviewed to ensure formulas are safe and appropriate for individual needs before, during and after pregnancy