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These compounds can be also produced during thermal processing which not only causes structural changes in food components, but also affects interactions with other proteins, lipids, and carbohydrates (180)

Further, the team determined bread's fatty acid and amino acid profiles and folate content

Genetic mutations often result in reproductive problems such as diminished sperm count or reduced sperm movement

Slides were washed with double-distilled water once (one dip), then 0.02% ammonia hydroxide (five dips) and then dried in a 60 C oven for 2 h and coverslipped using VectaMount Permanent Mounting Medium (Advanced Cell Diagnostics, cat