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When the body is unable to break down lactose, it passes through the gut until it reaches the colon ( Carbohydrates such as lactose cannot be absorbed by the cells lining the colon, but they can be fermented and broken down by the naturally occurring bacteria that live there, known as the microflora ( This fermentation causes the release of short-chain fatty acids, as well as the gases hydrogen, methane and carbon dioxide ( The resulting increase in acids and gases can lead to stomach pain and cramps
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CrossRef Lean MASLD and IBD: Exploring the Intersection of Metabolic Dysfunction and the GutLiver Axis Adrian Rotaru, Remus Stafie, Ermina Stratina, Sebastian Zenovia, Robert Nastasa, Horia Minea, Laura Huiban, Tudor Cuciureanu, Cristina Muzica, Stefan Chiriac, Irina Girleanu, Ana-Maria Singeap, Catalin Sfarti, Carol Stanciu, Anca Trifan Life .2025
Naturlider L Carnitina 500 ml de GESSAL NUTRACUTICALS, S.L
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