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Another damaging factor with this type of processing is that it is known to form lysinoalanine, -an anti-nutritional bonded amino acid compound that results in losses of the following amino acids: Cysteine (73-77%) Threonine (35-45%) Serine (18-30%) Lysine (19-20%) High amounts of lysinoalanine can often be found in ion exchange whey and may produce adverse effects on growth, protein digestibility, protein quality and mineral bioavailability and digestibility (2)
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Conversely, only 8 source proteins displayed a similar log 2 FC 1.50 and an adjusted p 0.5 transcripts per million (TPM) in at least 20% of samples were selected for further analysis
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