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Bifidobacterium and Lactobacillus improve inflammatory bowel disease in zebrafish of different ages by regulating the intestinal mucosal barrier and microbiota
An isothiocyanate compound derived from cruciferous vegetables such as broccoli, cauliflower, and mustard
These effects combine with anti-inflammatory properties to create an optimal environment for musculoskeletal repair, which is relevant for anyone recovering from orthopedic surgery, sports injuries, or repetitive strain conditions
The body obtains these building blocks largely from food, after which the liver combines them into glutathione
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