Several factors can contribute to the development of bradycardia, including: Electrolyte imbalances, particularly in calcium, magnesium, and potassium Eating disorders, such as anorexia nervosa Inflammation in the heart or surrounding tissues Infections, like strep throat or Lyme disease Certain medications, such as beta-blockers or calcium channel blockers Heart surgery or radiation therapy Some athletes develop Bradycardia Additionally, factors that increase your risk of heart problems, such as age, high blood pressure, smoking, and excessive alcohol use, can also contribute to the development of bradycardia
Type 2 diabetes or prediabetes is another strong qualifying condition
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(People with medullary thyroid cancer or certain rare endocrine tumor syndromes shouldn't take them at all.) A clinician can meaningfully reduce those risks by adjusting diet and dose, which is much of the case for not going it alone