L-citrulline (or citrulline) is a non-essential amino acid that the body can convert to L-arginine, which is necessary for the body's production of nitric oxide, a compound that relaxes blood vessels and allows more blood to flow through arteries
When combined with insulin or sulfonylureas, GLP-1 agonists may increase the risk of hypoglycemia, requiring dose adjustments of these medications
Foods that are particularly beneficial include: Sulfur-rich foods : Garlic, onions, and cruciferous vegetables (like broccoli and Brussels sprouts) contain compounds that enhance glutathione synthesis
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