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Its primarily found in meat and dairy products, and a deficiency can lead to various health issues, including extreme tiredness, a lack of energy, and muscle weakness
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Lactoferrin (a milk-derived protein) modestly improves iron absorption in some studies, particularly in pregnancy, and it has fewer GI side effects than ferrous sulfate
In laboratory research, it is widely studied for its involvement in peptide-regulated signaling, cytoprotective mechanisms, and cellular communication pathways associated with tissue modeling and biological adaptation
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