Ingredient Names Chicory Root Inulin (Prebiotic), Gelling Agent (Pectin), L-Reduced Glutathione (OPITAC Tm), Strawberry Powder, Acidity Regulator (Citric Acid), Vitamin C (L-Ascorbic Acid), Flavour (Mixed Berry), Vitamin E (D-Alpha Tocopherol), Monk Fruit, Vitamin D3 (Cholecalciferol -Vitashine), Vitamin A (Retinyl Palmitate), Vitamin B12 (Cyanocobalamin), Maize Starch, Binding Agent (Guar Gum)
GHK-Cu Storage & Handling Storage Reference State Lyophilized (Powder Form) Storage -4F (-20C) long-term
Although genetic manipulations of a single pathway have increased GSH production of engineered strains, discovering how to further improve GSH production is still a real challenge for us
Gently warming the GHK-Cu vial by holding it in the palm of the hand for one to two minutes before drawing the solution brings the liquid closer to body temperature