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Peptide solutions are generally stable for up to 30 days when refrigerated at 4C (39F) Stability depends on peptide length, amino acid composition, and inherent instability factors Long-Term Storage If peptides must be stored in solution for extended periods: Use sterile buffers with a pH between 5 and 6 when possible Divide solutions into small aliquots to prevent repeated freeze-thaw cycles Store frozen at 80C (112F) for maximum stability Repeated thawing and refreezing should be avoided, as it accelerates peptide breakdown

Cytoprotective effects of olive mill wastewater extract and its main constituent hydroxytyrosol in PC12 cells

Having obtained New Dietary Ingredient status (NDI) and self-affirmed GRAS status, CarnoSyn is well-respected within the dietary supplement and food & beverage industries