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Since PCC has not been used as food ingredients and are considered as novel food ingredients, the regulations require proper characterization and safety evaluation including toxicological assessment prior to commercialization ( 2 Materials and methods 2.1 Production and chemical characterization of plant cell cultures Rowan ( Sorbus aucuparia ) cell suspension culture (VTTCC P-120009) was cultivated as previously described (Ritala et al., 2022) in modified Murashige and Skoog medium ( Cochlearia Danica , voucher specimen deposited at VTT) cell suspension culture was maintained in modified MS medium supplemented with 0.2 mg/L 2,4-dichloro-phenoxyacetic acid (Supplementary Table S1)
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