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Excess production of ROS induces oxidative modification of macromolecules in epidermal keratinocytes, inhibits various protein functions, and ultimately affects cell viability [9]

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Experience shows that often dangerous diseases caused by harmful substances (e.g., aflatoxin, ochratoxins) produced as a result of improper storage (e.g., moisture) or non-compliance with technological regimes during harvesting cause veterinarians to misdiagnose the causes of diseases, e.g., coli, when in fact ochratoxin overloads the animals liver and causes secondary coli infection