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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Origin: SRF American Wagyu
Similar care as cast iron
Block Olive Oil
this cast iron skillet can sear multiple steaks or sauté vegetables for dinner
American Wagyu Ribeye Cap (Spinalis) Wagyu Origin: SRF American WagyuAmerican Wagyu Ribeye Cap (Spinalis) Origin: SRF American Wagyu Grade: American Wagyu Gold Label Size: 8oz Portion Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron directly into the oven Cook for another 6 8
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