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The internal temperature will continue to coast up to somewhere in the 125-130F range
• Wet Aged for 35 days to achieve the ultimate tenderness and flavor
there are MANY great methods to cook a steak
The 14oz Ribeye is a classic in anyone’s book
Prestige® Angus Hanger Steak roasts The internal temperature will continueDescription Additional Information Nutritional Information Preparation Butchers Breakdown USDA Choice and Higher Wet Aged for 35 days to achieve the ultimate tenderness and flavor Approx. 2 lbs Hanger steak is one of the best kept secrets in beef. Why?? Well, theres only one in every head of beef so there just isnt that much to go around. Hanger steak has the nick name the butchers steak as it was often kept by the butchertrust us, they arent keeping
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