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Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
Cooking instructions:
How to Cook the Perfect Glazed Christmas Ham: Julia's Step-by-Step Rec – Pheasants Hill Farm
antioxidant ascorbic acid
Please note the rind of the wild boar ham shows the dark hair of the wild boar - this causes no problem as during the cooking process after poaching the skin should be removed and discarded
Pasture raised Free range Wild Boar Dry Cured Ham, unsmoked (frozen) MOVETOCHRISTMASSITE Cooking instructions:This hams are made from free range pure wild boar or free range wild boar crossed with free range Tamworth pigs . This breed is called 'Iron Age Pigs' as they are thought to resemble the pigs farmed by Iron Age farmers and shown in cave paintings. The flavour is intense and more gamey than our Free Range Tamworth hams. Please note the rind of the wild boar ham shows the dark hair of the wild boar this causes no problem as during the cooking process
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