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’ On second thought
and mineral salt notes lend piquancy and complexity
In an acknowledgment of the bottle age great Eden Valley riesling needs to realize its potential
especially with this vintage where the ripeness smothers the tannins into a nice balance
Sohomare Junmai Ginjo Indigo Belts ’ On second thoughtAn incredibly local sake, this is made with Gohyakumangoku rice harvested within five miles of the brewery. Gohyakumankoku result in a more stoic, stiffer sake, so the toji made an effort to round this out by bringing out the sweetness. This is a delicate, creamy expression of a junmai ginjo. Using three different yeasts yields a subtle fruity aroma.
US$ 169.00
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US$ 167.00
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