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and the best burnt ends come from the point end of the Wagyu brisket
avoid overcooking
or throw it on the smoker
and let it rest before slicing thinly against the grain
Wagyu Flank Steak PV_instock and the best burnt endsThe Wagyu Flank Steak delivers bold beef flavor with a firm, satisfying bite. It is a larger, versatile cut that performs especially well over live fire. Season it, sear it over hot charcoal, and let it rest before slicing thinly against the grain. Serve it on its own, over rice, or alongside grilled vegetables. Average weight: 1. 5 lbs. Family owned. Fully in control. Raised, finished, and cut under our watch. Shipped frozen to your door. BC20: 2029%
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