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or even braising
crafted by shaping two racks of lamb into a circular crown
The chuck short ribs plate is a 4-bone short rib roast taken from the beef rib section of the chuck/shoulder
The Guinea Hen offers a distinctive taste that is more intense than chicken but milder than traditional game birds
Semi-Boned Quails – Pack of 6 prime or even braisingSemi boned quail refers to quail that has been partially deboned leaving just the wing and leg bones. Semi boned quail is incredible tender with a mild game flavor. It can be cooked in various ways, such as grilling, pan searing, roasting, or even braising. The small size and semi boned nature of the quail make it quick to cook and a delight as either an appetizer or a main dish! Sold in packs of 6 semi boned quails. Note: Game meats may be frozen to
US$ 49.00
US$ 72.60
US$ 44.00
US$ 72.60
US$ 149.60
US$ 151.80
