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There is just so much to like here
His entry level bottling
2017 is a classic vintage (like 2014) with freshness
The high-altitude vineyards benefit from warm daytime sun and cool nights allowing a longer
Kolfok ‘Intra! The Wild’ White (skin contact) 2024 Cider There is just so muchStefan Wellanschitz, the winemaker at Kolfolk, likes the physical qualities of skin fermented wines, or "orange" wines on the palate, but he wanted a way to make one that was also elegant, not just tannic and out there. Enter intracellular fermentation: intact, uncrushed grapes rested in a large fermentation vessel where native yeasts slowly started the fermentation process inside of the berries, leading to a gentler extraction from the skins. After
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