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and 14% Viognier) emerged primarily from John Alban’s vineyard in Arroyo Grande as well as the Stolpman Vineyard
(ST) (9/2004)
outstanding value and great pairing with pizza with green peppers
Both had fine tannins
Ciacci Piccolomini d'Aragona, Brunello di Montalcino 2010 Provence and 14% Viognier) emerged primarily94 CellarTracker This is an absolutely textbook example of a Brunello di Montalcino just coming into its drinking window. The body is medium and ample along with a firm consistency and solid structure. I get the black cherry, plum, blackberry, and tomato flavors. The tannins are integrating very well. This wine has another decade within its drinking window. We couldn't have picked a better wine tonight to go along with my self harvested bison burgers.
US$ 70.95
US$ 89.95
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