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terracotta and foudre for 8 months
in Navarra
The 2024 includes fruit from Olive Tree Hill
produced in very small batches at Willett Distillery
Rioja Vega - 2023 Semi-Crianza variety_Cabernet Sauvignon terracotta and foudre for 8The wine is made from separately vinified, destemmed grapes. Alcoholic fermentation lasts for 7 days, followed by maceration with the skins for 5 days at a controlled temperature of 26C. Malolactic fermentation takes place in stainless steel tanks. The wine is aged in barrels for 4 months. Dark fruit flavors on the palate, with subtle tannins. Well structured and very pleasant to drink. Rioja Vega, Winery.
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