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Premium Wagyu Top Sirloin Butt
The New York Strip is best prepared whole over a hot grill
Roast in the oven for a classic preparation
competition cooking
Tomahawk Ribeye Steak | LUXE Size:2-3 lb. Premium Wagyu Top Sirloin ButtCarved from the rib, the Tomahawk Ribeye Steak is a tender, well marbled, thick ribeye with a long bone still attached. When prepared correctly, the addition of the bone adds a wonderful meaty flavor to the steak that delivers robust flavors throughout. The Tomahawk Steak is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its
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