Paoletti, James
They're all real American frycook lingo terms, though a couple are slightly modified to make sense in an undersea setting
Those are the proteins
Aqua/Water/Eau, Glycerin, Cetyl Ethylhexanoate, Propanediol, Cetyl Alcohol, 3-O-Ethyl Ascorbic Acid, Niacinamide, Steareth-21, Dicaprylyl Carbonate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Ammonium Acryloyldimethyltaurate/Vp Copolymer, 1,2-Hexanediol, Synthetic Beeswax, Tetrahexyldecyl Ascorbate, Ascorbic Acid, Colloidal Gold, Polyglutamic Acid, Sodium Hyaluronate, Rubus Chamaemorus Seed Oil, Collagen, Glutathione, Tocopherol, Tocopheryl Acetate, Jojoba Esters, Riboflavin, Cyanocobalamin, Leuconostoc/Radish Root Ferment Filtrate, Cetearyl Olivate, Sorbitan Olivate, Ethylhexylglycerin, Sorbitan Isostearate, Sorbitol, Sodium Phytate, Citric Acid, Caprylyl Glycol, Dimethicone, Xanthan Gum, Polysorbate 60, Sodium Citrate, Sodium Hydroxide, Phenoxyethanol, Pentaerythrityl Tetraethylhexanoate, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Mica, Tin Oxide, Parfum/Fragrance, Titanium Dioxide (Ci 77891), Iron Oxides (Ci 77491), Citral, Limonene, Linalool
